There is a new venue just about to officially launch in the Hopmarket and they want to celebrate their opening with you!
So what is Peter Cooks Bread?
“Our key principle is ‘Sharing the Joys of Real Bread’ and this means bread with no improvers, using organic flours, wholegrains, and mostly wild yeast in our breads. Nearly all our breads have themselves won great taste awards or worlds baking awards with the depth of flavour resulting from our 3 day fermentation process. Our pastry products are also made with the same focus on flavour and texture making our pastries stand out from the crowd. Once you have tried one of our pastries it is hard to accept anything less.
At this time of year we also have our Christmas specials including our own Stollen with fruit soaked in Chase Marmalade vodka, which comes in either bite size or loaf. Our own mince pies using our shortcrust pastry, with our Peter Cooks Bread mincemeat, with either the classic pastry top or our own delicious frangipane.”
The Hopmarket Peter Cooks Bread launch party and free tasting event will take place this Saturday (10th December) between 10am and 12 noon. Pop down to see celebrity chef and presenter Marcus Bean Chef, opening the sparkling new shop at 3 The Hop Market, Worcester, WR1 1DG.
Definitely not one to be missed.
